A Taste of Tradition: Enjoy a delicious traditional Japanese Kaiseki dinner with limousine service
We welcome you to a special dinner at Uosaburo, where you can taste authenthic Japanese culture through traditional Kaiseki cuisine. Founded in 1764, Uosaburo is a traditional Japanese restaurant specializing in high-class fish dishes.
Its tradition and techniques have been passed down through generations, and you will be able to enjoy a traditional mutli-course meal called "Kaiseki", which focuses on local ingredients, like fresh fish caught in the nearby waters, and Kyoto Yasai (Kyoto Regional Vegetables).
Along with the local ingredients, the pristine water flowing through the area acts as an essential ingredient to all dishes; the dashi (broth), which is the most important flavor that accents the main dishes, tea, and rice, is made using this water. Good water is also essential to making good Sake, and you will be able to enjoy the pairing of local food with Kyoto Sake at Uosaburo as well.
This plan includes a limousine service to and from your hotel, adding a touch of class to this special Kyoto experience. We promise a precious and unforgettable evening of Japanese cuisine with 150 years of tradition.
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